Karry Hosford
Yield
6 servings (serving size: 1/2 cup)

North meets South in a lightly spiced frozen dessert that's reminiscent of eggnog.

How to Make It

Step 1

Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.

Step 2

With a rubber spatula or stand mixer, combine the softened ice cream, maple syrup, bourbon, and cinnamon in chilled bowl. Cover and freeze to desired consistency.

Ratings & Reviews

rstarrlemaitre's Review

rstarrlemaitre
August 08, 2011
Maple syrup, bourbon, and vanilla blend together to taste like soft serve eggnog! Delicious, only I wish the texture had been firmer, even after 8 hours re-freezing. Sprinkled some grated lemon rind on top.