Yield
1/3 cup

How to Make It

Combine all ingredients. Let stand 5 minutes before serving.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

Diizzii's Review

Diizzii
February 18, 2012
I used olive oil mayo since it overall has a better low fat taste and my local store was out of regular peach chuttney so I got the "hot" peach chuttney and honestly, that extra heat made this 5 stars. I rated it at 3 because for me, it really needs the sweat and spicey to compliment the Thai burger I paired it with. Great base recipe and easy to tweak.