1 1/4 cups (serving size: 2 tablespoons)

"I created this from ingredients I had in my refrigerator and pantry to use as a condiment on turkey burgers. It also goes well with fish tacos." —Whitney Miller, Poplarville, Miss.

How to Make It

Combine all ingredients in a medium saucepan. Cook over medium heat 30 minutes or until thick, stirring occasionally. Remove from heat; mash with a potato masher until desired consistency. Cool completely. Store chutney in an airtight container in the refrigerator up to 2 days.

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Ratings & Reviews

Fantastic on fish!

October 02, 2015
This was great!  I forgot to buy the jalapeno so i substituted heat with red chile flakes.Fantastic.  I used it on talapia.