6 cups (serving size: 1/2 cup)

This creamy dessert is low in fat and high in calcium.

How to Make It

Step 1

Combine first 4 ingredients in a blender; process until smooth. Combine banana mixture and remaining ingredients in a large bowl; stir well with a whisk.

Step 2

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.

Ratings & Reviews

carynrybs's Review

August 14, 2011
Easy and tasty. Agree that you really do not need 3/4 cup sugar. We doubled the recipe and used 1 c sugar total and it was plenty sweet.

JennySmith's Review

May 15, 2011

sunnie2009's Review

August 01, 2010
(3 stars - that's a good rating, because it says "good, solid recipe", which this is) Yummy! And healthy! You really do not need 3/4 cup sugar, at all! I used Vanilla Yogurt (which already has some sugar in it), and the fruit (mango, banana and lime juice and orange juice) is all very sweet on it's own. I only had half a frozen banana on hand, which was plenty! Used the meat of about 2 1/2 mangoes. I used all natural orange juice (nothing added, and it's plenty sweet on it's own). I also used only about 1/3 cup of coconut milk (all I had left) and also because there is no sugar in it. You do not need all that sugar - trust me! If you want a healthy, scrumptious treat, use coconut milk, low-sugar vanilla or even greek yogurt, and all natural orange juice. It'll still be super sweet and delish! Enjoy! ;)

CindyFrancoisRD's Review

June 25, 2009
My family thought this recipe was very good. It would work well with many combinations of fruits, like strawberry and banana.