Randy Mayor; Melanie J. Clarke
Yield
8 servings (serving size: about 2/3 cup)

Acidity in the lemon juice, grapefruit, and pineapple keeps the apple from browning, so you can prepare this colorful side up to a full day in advance.

How to Make It

Combine diced pineapple, apple juice, honey, and cinnamon stick in a small saucepan over medium heat; cook for 2 minutes or until honey dissolves, stirring frequently. Pour into a large bowl. Add apple and remaining ingredients, and toss gently to combine. Cover and refrigerate for 1 hour or up to 24 hours. Discard cinnamon stick.

Ratings & Reviews

sirrah231's Review

CathieVelez
September 30, 2014
So delicious. Always a big hit when I serve it.

DonnaD's Review

DonnaD
January 03, 2009
Very very good! So easy to make and leftovers hold up very well without getting brown. Will definitely make again. Nice wintery flavor. I added about 1/4 cup Grand Marnier just to finish off the bottle and it wasn't too much at all.

CathieVelez's Review

sirrah231
November 06, 2008
I have been making this recipe for a few months now, for family and friends - DELICIOUS, is the best word to describe it! I usually bring it to parties as a desert. I have used it for lunch buffet. I often substitute frozen OJ for the Grand Marnier.