Prep Time
5 Mins
Cook Time
15 Mins
4 Servings

How to Make It

Step 1

Bring a large pot of salted water to a boil and stir in macaroni. Cook, stirring occasionally, until pasta is al dente. Drain in a colander and shake well.

Step 2

While pasta is cooking, melt butter in a large saucepan over medium heat, add onion and cook, stirring, until softened, about 6 minutes. Stir together milk and cornstarch in a large cup; whisk into pot with onion and cook, whisking, until boiling. Continue to cook, whisking, until thickened, about 2 minutes. Stir in peas and salt.

Step 3

Add cooked pasta to sauce and stir well. Sprinkle Cheddar and Parmesan on top and toss well. Season with pepper to taste.

Ratings & Reviews

marsbars120986's Review

February 27, 2011

saracat's Review

May 11, 2010
This turned out great. I used a mix of colby jack and reduced fat cheddar since that is what I had. I also reduced the milk to 2 1/4 cups since the picture looked a little soupy, and I thought that worked out great. I also used whole wheat mini shells. I will definitely make this one again.

rachelanne85's Review

March 03, 2010
Very easy, simple ingredients. Tasted delicious, my family loved it!