4 servings (serving size: 1 1/4 cups pasta mixture and 2 tablespoons cheese)

How to Make It

Step 1

Combine sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes, and drain well. Slice thinly, and set aside. Cook pasta according to package directions, omitting salt and fat; set aside.

Step 2

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp and green onions; sauté 5 minutes or until shrimp are done. Add sun-dried tomatoes, wine, and next 7 ingredients (wine through garlic); cook 1 minute or until throughly heated. Remove shrimp mixture from heat, and add cooked pasta; toss well. Serve with cheese.

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Ratings & Reviews

contentedgirl's Review

July 17, 2012
I made this tonight for the first time and really enjoyed it. The only change I will make next time is to use plain black olives (like the recipe called for) instead of Calamata olives, which I had instead of black. They were too salty. Other than that, the dish was delicious!

julie64's Review

January 01, 2009
This is going into the permanent rotation! Added chicken for the kids but otherwise this is a super dish! Came together easily with ingredients I have on hand (having a tough time find tomatoes in oil but that's OK). Served with green beans. Will definitely make again!