Active Time
15 Mins
Total Time
25 Mins
Serves: 6

How to Make It

Step 1

Whisk together lemon zest, lemon juice, salt, pepper, and 1/4 cup of the oil in a large bowl. Stir in parsley.

Step 2

Cook pasta according to package directions for al dente, omitting salt and fat. Add asparagus during last 3 minutes of cooking. Drain and rinse well with cold water. Add pasta mixture to lemon zest mixture; toss to coat.

Step 3

Cook prosciutto in a large nonstick skillet over medium-high heat, turning occasionally, until crisp, about 8 minutes; drain on paper towels. Break prosciutto into large pieces.

Step 4

Top pasta mixture with prosciutto and cheese. Drizzle with remaining 2 tablespoons oil.

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