15 servings (serving size: 1 tartlet)

You can substitute orange or lemon juice for the lime juice in this recipe. Planning a party? An assortment of all three variations makes up a colorful dessert tray.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Bake phyllo shells at 350° for 5 minutes; set aside.

Step 3

Heat lime juice in a small saucepan until hot.

Step 4

Beat egg yolk with a mixer at medium speed 2 minutes. Gradually add lime juice, beating at low speed until blended. Return egg mixture to saucepan; cook over low heat, stirring constantly, 5 to 6 minutes or until thick and pale yellow. Stir in milk and lime rind.

Step 5

Spoon filling evenly into phyllo shells. Cover and chill 1 hour.

Step 6

Top each tartlet with 1 teaspoon whipped topping. Garnish with lime zest and mint sprigs, if desired.

Oxmoor House Healthy Eating Collection

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