Photo: Ann Stratton
Serves 4

How to Make It

Step 1

Mix rice with scallions. Set aside. In a saucepan over medium heat, saute 1

Step 2

red onion in olive oil for 3 minutes. Add lentils, tomato, and salt and cook until heated through, about 2 minutes. Remove from heat and stir in lemon juice and parsley. Serve over the rice.

Meals Made Easy

Ratings & Reviews

Twosquared's Review

August 16, 2013