Yield
4 servings (serving size: 1/2 cup)

The parsley and lemon rind topping adds a fresh, bright flavor that complements the Moroccan Chicken with Almond Couscous.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add asparagus, mushrooms, and snow peas; sauté 7 minutes or until vegetables are tender. Add garlic; sauté 1 minute.

Step 2

Combine parsley and remaining ingredients. Sprinkle over the vegetables. Serve immediately.

Ratings & Reviews

Company-worthy veggies to pair with tagine

Hungryhippo38
April 26, 2015
In a bizarre coincidence, these were exactly the veggies I had on hand when looking for something to pair with CL's Chicken Tagine with Lemons and Olives.  It was delicious, a perfect complement, and a hit with my dinner guest. I did use a little more garlic and pepper (I typically double the amount of both in CL's recipes to suit our tastes). 

Hungryhippo38's Review

SingingGourmand
April 21, 2009
I enjoyed it. I made it with tofu. I would add more garlic (but I LOVE garlic) next time. I did add the lemon juice which helped I believe. I would definitely make again. Quick and easy.