Prep Time
15 Mins
Cook Time
10 Mins
21 servings (serving size: 1 cookie)

These delicate lemon cookies are perfect for a bridal luncheon, afternoon snack, or after-dinner treat.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Beat first 5 ingredients with a mixer at medium speed until well blended. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and milk to sugar mixture, mixing well.

Step 3

Shape dough into 21 (1-inch) balls. Place balls 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with the bottom of a glass. Bake at 350° for 10 minutes. Remove from pans; cool completely on wire racks.

Step 4

Combine powdered sugar, water, and lemon juice. Spoon glaze in center of each cookie; sprinkle with sugar sprinkles.

Oxmoor House Healthy Eating Collection

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Ratings & Reviews

lynnarnold's Review

March 04, 2015
Nice soft cookie. Added lemon juice and rind also.