Photo: Quentin Bacon
Yield
Makes about 1 cup

How to Make It

With an electric mixer on medium, beat the cream cheese until softened. Slowly add the sugar, zest, and juice and beat until creamy, about 3 minutes.

Tip: For lump-free frosting, you will need room-temperature cream cheese. To hurry the process up, place an unwrapped block of cream cheese on a plate and microwave it at 50 percent power for 10-second intervals.

Ratings & Reviews

sccook's Review

sccook
November 15, 2012
This was a really good, simple frosting. I used the whip attachment on my mixer to make this really fluffy. I also doubled the lemon juice and zest to add a little more flavor. Quick, easy, and delicious!