How to Make It
Cook vermicelli according to package directions; drain and keep warm.
Finely chop jalapeño or other peppers; set aside.
Sauté garlic in hot oil in a large skillet over medium heat 1 to 2 minutes or until golden. Add peppers, and cook, stirring constantly, 1 minute.
Highlands Bar & Grill, Birmingham, Alabama
Also appeared in: Southern Living, April, 2006