Arrange green, purple, and yellow sanding sugars on a shallow plate, keeping the colors separate but touching, so a glass rim can be evenly coated in thirds in each color. Rub the rim of a rocks glass with a lemon wedge. Press rim in sugars until coated.

How to Make It

Fill glass with 3 large ice cubes, and add 2 Tbsp. lemon juice, 3 Tbsp. (1 1/2 oz.) gold rum, 2 Tbsp. (1 oz.) spiced pecan syrup (such as El Guapo Bitters's Creole orgeat), 1 Tbsp. (1/2 oz.) amaretto, and 2 dashes Peychaud bitters. Stir until well chilled, about 15 seconds. Garnish with edible flowers such as Persian violets, Johnny jump ups, or pansies, and a lemon peel strip.

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