Yield
3/4 cup (serving size: 1 1/2 teaspoons)

Use this sweet, smoky blend on steaks, pork tenderloin, pork chops, or chicken. Store in an airtight container for up to one month.

How to Make It

Combine all ingredients.

Ratings & Reviews

DianeBarajas's Review

DianeBarajas
June 25, 2011
I loved the blend of these spices! It works great as a dry rub marinade, applied directly on the meat when you put it on the grill, or as a base under liquid BBQ sauce! Already over a dozen friends have asked me for the receipe!