Yield
4 servings

How to Make It

Step 1

To prepare slaw, combine vinegar, sugar, oil, pepper, and salt in a medium bowl, stirring with a whisk until sugar dissolves. Add fennel and onion, tossing to combine. Let stand at room temperature 30 minutes to 1 hour, tossing slaw occasionally.

Step 2

Prepare grill.

Step 3

To prepare burgers, remove sausage from casing. Combine the sausage and the turkey breast. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

Step 4

Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side. Top each patty with 1 cheese slice; grill 1 to 2 minutes or until burgers are done and cheese melts. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Removing slaw with a slotted spoon, arrange about 1/2 cup slaw on bottom half of each roll; top each serving with 1 patty and top half of roll.

Ratings & Reviews

KathrynNC's Review

KathrynNC
November 02, 2013
We thought these were great!! Will definitely make again!

Melissa95070's Review

cpalma
May 02, 2010
Burgers were passable, but the fennel slaw is quite tasty!

cpalma's Review

Melissa95070
September 01, 2009
WOW! These had great flavor and did not dry out when grilled. We did add fresh herbs and garlic but not sure it was even needed. We will definitely make this again.