Yield
Makes 4 servings

How to Make It

Grate dark chocolate; set aside. Heat milk, 4 tablespoons unsweetened cocoa, and superfine sugar in a pan. Remove from heat. Add grated chocolate, and whisk quickly for at least 2 minutes. When mixture is frothy, pour into 4 large cups, and sprinkle with a little cocoa, if desired; serve immediately.

Chocolat, Octopus Books, 2008

Ratings & Reviews

PerleyX's Review

PerleyX
July 25, 2010
Easy to make, especially if you have a quality blender. We prefer it refrigerated, but we have it hot, during winter, to defrost ourselves. If you like chocolate, you'll love this recipt.