Photo: Oxmoor House
Yield
4 servings (serving size: 1 fillet)

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 6 ingredients. Rub spice mixture evenly over fillets. Place fillets on a broiler pan or baking sheet coated with cooking spray. Cover with foil; broil 7 minutes. Remove foil; broil an additional 4 minutes or until desired degree of doneness.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Gluten-Free Cookbook

Ratings & Reviews

Easy and Excellent

sofiakheraj
October 03, 2016
This recipe was very easy to make and the spice blend went extremely well with the slightly sweet fatty taste of Salmon.    I did not broil my fish though.   Was roasting zucchini in the oven so wrapped the seasoned Salmon in parchment paper and cooked it that way.   Came out perfect.

sofiakheraj's Review

Debbie
June 06, 2012
This recipe is awesome! Made it for my husband a couple of weeks ago and making it again tonight. He is not a huge salmon fan but he loved this dish. The spices used with the salmon really go perfect together. I was a little hesitant to broil the fish as I am used to baking but it gave the salmon a perfect crust on the outside and it was still tender and juicy on the inside. Will be broiling again.