80 strips (serving size: 8 strips)

Twenty won ton wrappers, each cut diagonally in half, can be substituted for the egg-roll wrappers.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

To prepare curry seasoning, combine first 6 ingredients in a small bowl.

Step 3

To prepare strips, arrange the egg-roll strips on 2 baking sheets coated with cooking spray. Coat strips with cooking spray, and sprinkle 2 teaspoons curry seasoning over strips. Bake strips at 375° for 8 minutes or until crisp.

Step 4

Note: Store remaining curry seasoning in an airtight container.

Ratings & Reviews

ajvinande's Review

July 26, 2014
So yummy & easy! Even better when a little more brown. I love this technique. You could make chips out of it too. Thanks, CL!