4 servings

The carambola and grapes will not freeze solid, but they become icy, making this a refreshing hot weather dessert.

How to Make It

Step 1

Divide carambola and grapes evenly among 4 tall glasses. Place in freezer until ready to serve.

Step 2

To serve, spoon 1/4 cup sherbet on top of fruit in each glass. Pour 1/4 cup gingerale over each serving, and serve immediately.

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