Yield
4 servings

How to Make It

Step 1

Combine first 5 ingredients in a bowl; make a well in center of mixture.

Step 2

Stir together egg and buttermilk; add to dry ingredients, stirring just until moistened. Stir in onion.

Step 3

Pour oil into a 10-inch cast-iron skillet, and heat to 375°. Drop batter by tablespoonfuls into oil, and fry in batches 3 minutes on each side or until golden. Drain on paper towels, and serve immediately.

Ratings & Reviews

Sheryl's review

edgecc
May 07, 2015
Made these today... They were tasty.

edgecc's Review

jhguillory
May 27, 2012
N/A

jhguillory's Review

Sweetthangz
March 09, 2012
I made these today along with Fried Fish, Shrimp, Crab Cakes & Fries.. They were DELICIOUS, my family loved them! I've tried several recipes prior and kept on searching for better.. This is IT! I've printed the recipe and will add it to my cookbook. THANKS!