4 servings

Serve this meatless main dish with a fruit salad. Most of the seasoning is from the picante sauce, so taste it and make sure you like it before preparing the recipe.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Lightly coat both sides of corn tortillas with cooking spray, and place on a baking sheet. Bake at 450° for 5 minutes on each side or until tortillas are crisp.

Step 3

While tortillas bake, combine the picante sauce, ketchup, and pinto beans in a large nonstick skillet; bring to a simmer over medium-high heat, stirring frequently. Using a wooden spoon, make 4 small wells in bean mixture, 2 inches apart. Break 1 egg into each well, and sprinkle evenly with salt. Cover and cook 5 minutes or until egg is desired degree of doneness.

Step 4

Place 1 tortilla on each of 4 plates; top each serving with 1/2 cup bean mixture and 1 egg. Sprinkle each serving with 1 tablespoon chopped cilantro.

Ratings & Reviews

noelle71's Review

April 20, 2013

kateford's Review

September 27, 2010
This was so easy and surprisingly tasty. I actually cooked shells alittle longer and they turned out cripy and perfect. Simple ingredients, great weekend night dinner!