Oxmoor House
Prep Time
12 Mins
Cook Time
27 Mins
Yield
18 servings (serving size: 1/4 cup)

Topped with gooey melted cheese, this creamy appetizer will be a hit at your next party.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Melt butter in a large nonstick skillet over medium heat. Add onion and garlic; sauté 5 minutes or until tender. Add spinach, water chestnuts, and artichokes; sauté 2 minutes. Add cream cheese, sour cream, 1/2 cup Cheddar cheese, and next 3 ingredients.

Step 3

Spoon into an 11 x 7-inch baking dish coated with cooking spray. Top with remaining 1/2 cup Cheddar cheese. Bake at 350° for 18 to 20 minutes or until thoroughly heated. Serve with baked tortilla chips.

Oxmoor House Healthy Eating Collection

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Ratings & Reviews

MichelleFindley's Review

jeffbennett
December 11, 2014
This was very good though I made a couple changes. I omitted the water chestnuts because I don't like them & don't want a crunch in my dip. I substituted Parmesan cheese for the cheddar cheese due to preference, but still used the same amount. I wanted a more traditional spinach dip.

booklady's Review

MichelleFindley
February 20, 2012
This was well received as my offering at a dinner group meeting. Will make again.

HBryant's Review

booklady
December 13, 2010
This was very easy to make and very tasty.

jeffbennett's Review

HBryant
November 26, 2010
N/A