Photo: Tina Evans; Styling: Leslie Byars Simpson
6 cups

The mint in this Southern black-eyed pea-and-rice salad makes it exceptionally original.

How to Make It

Step 1

Combine peas, rice, and next 3 ingredients in a large bowl.

Step 2

Place herbs and garlic on a cutting board, and sprinkle evenly with salt; finely chop herbs and garlic. Sprinkle over rice mixture, and stir gently.

Step 3

Combine lemon juice, oil, and pepper; stir into rice mixture.

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