Yield
Makes 4 servings

Prep: 20 min., Cook: 6 min., Chill: 15 min., Bake: 20 min.

How to Make It

Step 1

Prepare rice according to package directions.

Step 2

Preheat oven to 375°. Cook orange juice and next 4 ingredients in a small saucepan over medium heat, stirring occasionally, 1 minute; let cool slightly.

Step 3

Reserve 2/3 cup marinade; transfer remaining marinade to a large shallow dish or zip-top plastic freezer bag; add salmon. Cover or seal, and chill 15 minutes. Remove salmon from marinade, discarding marinade. Place salmon in an aluminum foil-lined pan.

Step 4

Bake at 375° for 20 minutes or to desired degree of doneness.

Step 5

Meanwhile, cook reserved marinade in a small saucepan over medium heat 5 minutes or until sauce is thick and syrupy.

Step 6

Transfer rice to a serving platter, and top with salmon. Drizzle with sauce, and sprinkle with green onions.

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Ratings & Reviews

incremona's Review

lnguyen2
March 01, 2010
This dish got a thumbs up from my husband. I will definitely make it again. I followed the recipe but did not have any green onions. I served the salmon with a whole grain rice and broccoli sauteed in Meyer lemon infused cooking oil. My sauce did not get as thick and syrupy as I would have liked but I may not have cooked it long enough. The foil-lined pan made clean up easy.

pkremer's Review

AnythingEasy
January 25, 2010
Absolutely fantastic! The ginger in this marinade really makes it fabulous! We even chose to soak the rice in the remaining marinade. Highly recommended!

AnythingEasy's Review

incremona
October 18, 2009
Very good recipe and easy to put together. It also works just fine with dijon mustard

lnguyen2's Review

pkremer
July 14, 2009
Supper quick and easy recipe. From fridge to table in 30 minutes or less! Could easily make the marinade/sauce ahead of time to save even more time. My husband said it reminded him of orange chicken with salmon instead. Our 4 year old even gobbled it up. We will be repeating this one soon for a quick week night dinner. I added some cornstarch to the sauce (not marinade portion) of the recipe to thicken even more!