How to Make It
Preheat the oven to 350°F.
Combine the oats, almonds, and pepitas on a baking sheet and spread out. Bake for about 12 minutes, until the oats are lightly toasted and the pepitas begin to brown. Remove from the oven and allow to cool for 15 minutes.
Transfer the oats, almonds, and pepitas to a large bowl. Add the cereal, freeze-dried raspberries, chocolate, and chia seeds. Stir well. The chocolate may melt slightly and form little clumps, which is part of the muesli’s appeal.
Store in an airtight container. Shake the container to evenly distribute the ingredients before serving with milk or yogurt.
Muesli will keep for up to 2 weeks at room temperature.