Photo: Oxmoor House
Yield
4 servings (serving size: 3 ounces pork and 1/3 cup potatoes)

How to Make It

Step 1

Immerse and soak plank in water for 1 hour; drain.

Step 2

To prepare grill for indirect grilling, heat one side of grill to high heat.

Step 3

Combine mustard, honey, pepper, rosemary, and garlic, stirring well with a whisk. Brush half of the mustard mixture over pork.

Step 4

Place the potato in a microwave-safe bowl, and cover with plastic wrap. Microwave at high 1 minute. Add the remaining mustard mixture and juice; toss gently to coat.

Step 5

Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to cool side of grill. Place pork in the middle of charred side of plank; arrange potato mixture around pork in a single layer. Cover and grill for 20 minutes or until a meat thermometer registers 160° (slightly pink).

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Ratings & Reviews

3.5 stars

SusanofGrLdgMI
May 16, 2016
Mixed reviews on this.  I didn't use a hickory plank but used hickory pellets in our Traeger grill.  I felt the mustard sauce could've easily been doubled with more going to marinate the pork for a few hours ahead of grilling.  My 19 year old loved the prep on the potatoes.  I microwaved them 2 minutes and grilled them on a grill pan.  Some areas were over-cooked and some under.  I wasn't a huge fan.  I might try this again but we all agreed we've had better CL pork tenderloin recipes.

SusanofGrLdgMI's Review

daneanp
November 21, 2009
Easy and delicious!