Yield
1 1/4 cups (serving size: 1 tablespoon)

This all-purpose dressing is similar to ranch dressing. It's great as a marinade on chicken, dressing on salad, and dip with cut-up vegetables.

How to Make It

Step 1

Combine all ingredients, stirring with a whisk until dressing is well blended.

Step 2

Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.

Ratings & Reviews

csher90210's Review

csher90210
March 20, 2009
I really enjoyed this and plan to make again and again. Will be great for summer; very fresh and bright tasting. I used for "green" salad. Would also make a great dip for crudite. I only had low fat mayo (not fat free) on hand, and I pureed it in the food processor instead of whisking by hand. Great texture!