Photo: Greg Dupree; Styling: Lindsey Ellis Beatty
12 Mins
Total Time
12 Mins
Serves 6

How to Make It

Step 1

Whisk together goat cheese, buttermilk, chives, oil, honey, water, salt, and pepper in a small bowl until smooth.

Step 2

Toss together baby greens, radicchio, parsley, and mint in a large bowl. Drizzle with 1/2 cup dressing, tossing well to combine. Divide salad evenly among 6 plates, and top with preserved lemon and pine nuts. Serve with remaining dressing.

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