6 servings (3 ounces pork and 2 tablespoons sauce)

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 5 ingredients in a small bowl. Rub mixture over pork. Insert a meat thermometer into thickest part of tenderloin, if desired.

Step 3

Place tenderloins on grill rack coated with cooking spray; cover and grill 20 minutes or until meat thermometer registers 160°, turning occasionally.

Step 4

Combine pineapple juice, cornstarch, and mustard in a small saucepan, stirring well with a whisk. Bring to a boil over medium heat. Cook, stirring constantly, 2 minutes or until thick.

Step 5

Let pork stand 10 minutes before cutting into thin slices; serve pork with pineapple sauce.

Oxmoor House Healthy Eating Collection

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