Photo: Greg Dupree; Styling: Caroline M. Cunningham
Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Serves 6 (serving size: 1 3/4 cups)

Serve this fresh summer salad with plenty of crusty bread to soak up the flavorful tomato juices.

How to Make It

Whisk together vinegar, olive oil, sugar, salt, and pepper in a small bowl. Gently toss together chicken, tomatoes, onion, basil, chives, parsley, and thyme in a large bowl. Add vinegar mixture, and gently toss until thoroughly combined. Serve immediately, or cover and let stand at room temperature for up to 1 hour.

Ratings & Reviews

Very Good

grandmaky
June 27, 2016
This is a very light dinner that is perfect for a very warm evening meal.  I think a nice cold soup and bread would make this a special company dinner.