Yield
6 servings

How to Make It

Step 1

Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.

Step 2

Stir in tomato and green chiles and next 4 ingredients. Cook, covered, over medium heat 15 minutes, stirring occasionally. Uncover and cook 15 more minutes; remove from heat.

Step 3

Sprinkle lettuce and next 5 ingredients over hamburger mixture. Stand tortilla chips around edge of skillet; serve with chips and salsa.

Ratings & Reviews

kkmccona's Review

kkmccona
July 16, 2014
Love this recipe in the summer! Easy to prepare. The kids love it. I add one can of condensed tomato soup, and cook the rice separately. Serve with scooper chips, and you are set!

perky1's Review

perky1
March 18, 2013
I made this tonight. It was quite tasty. I added a little garlic and Mrs. Dash southwest chipotle seasoning for a little extra flavor. We topped ours with scallions, black olives, shredded Mexican blend cheese, and a little sour cream. Also, I used organic brown rice, so it took about an hour to cook. I will definitely make it again.