Prep Time
10 Mins
Chill Time
15 Mins
4 servings (serving size: 1 sandwich)

Using only three of the six egg yolks helps to keep the fat down without sacrificing the salad's creamy texture.

How to Make It

Step 1

Combine first 5 ingredients in a medium bowl; stir well.

Step 2

Peel eggs, discarding 3 yolks. Chop egg whites and remaining 3 yolks; stir into yogurt mixture. Add ham and celery; stir gently. Sprinkle with pepper. Cover and chill 15 minutes or until ready to serve.

Step 3

Remove soft bread from center of French bread loaf. Reserve soft bread for another use. Fill center of loaf with salad. Cut into four equal sandwiches, and serve immediately.

Oxmoor House Healthy Eating Collection

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