Yield
6 servings (serving size: 1 halibut fillet and 2/3 cup onion mixture)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Heat oil in a large ovenproof skillet over medium-high heat, and add garlic. Cook 30 seconds, stirring constantly; add onion and 1/4 teaspoon salt. Cook for 2 minutes, stirring occasionally. Add tomato and next 8 ingredients (tomato through bay leaf); cook for 10 minutes. Stir in water.

Step 3

Sprinkle 1/4 teaspoon salt and black pepper over fish; place fish on top of onion mixture. Wrap handle of skillet with foil; cover and bake at 450° for 10 minutes or until fish flakes easily when tested with a fork. Discard bay leaf.

Montrachet, New York

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Ratings & Reviews

karenfar's Review

noelle71
December 23, 2014
N/A

noelle71's Review

karenfar
April 20, 2013
N/A

Rowyn1's Review

Rowyn1
January 08, 2012
Quick, easy, healthy and delicious! I omitted the fennel since I don't care for it and used 1 large can of plum tomatoes since I didn't have fresh on hand. I was able to omit the tomato paste and additional water since I used the whole can of tomatoes. Delicious!

EaterJo's Review

EaterJo
May 18, 2009
Super yum! Would have loved to have had a nice crusty french loaf to go with this...