Prep Time
30 Mins
Yield
4 servings (serving size: 3 ounces steak and about 1 tablespoon sauce)

Serve a simple steak dinner with grilled garlic bread to soak up every last drop of the flavorful caper-herb sauce.

How to Make It

Step 1

Prepare grill to medium-high heat.

Step 2

Sprinkle steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side. Let stand 10 minutes.

Step 3

Combine parsley and remaining ingredients in a food processor; process until blended. Cut steak diagonally across grain into thin slices. Serve with sauce.

Step 4

Grilled garlic bread: Grill 4 slices French bread 2 minutes on each side or until browned. Brush each slice with 1 teaspoon olive oil; rub with halved garlic clove.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

myrecipestest's Review

myrecipestest
May 20, 2011
N/A

Lucyrocket's Review

Lucyrocket
May 15, 2009
The sauce was a bit over powered by the parsley. I added more capers and little more anchovie. My kids rated it a 5 (in our house that means please don't make this again!) My husband and I on the other hand liked it and gave it a 3! I don't think I will make it again though. To many other good receipes here!

cts1950's Review

cts1950
May 09, 2009
Quick and delicious. Great for weekdays and a good company meal, too. The sauce would be good on chicken or pork. Made a few alterations to avoid a trip to the store, but I'll sure make it again.