Yield
4 servings (serving size: 1 fillet and 1 cup relish)

How to Make It

Step 1

Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl, and stir well. Let nectarine mixture stand 2 hours.

Step 2

Sprinkle pepper and 1/8 teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 minutes on each side or until fish flakes easily when tested with a fork. Serve immediately with nectarine-red onion relish.

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Ratings & Reviews

GillianWillis's Review

GillianWillis
June 04, 2012
I am a salmon fan, but my husband is not. Unfortunate for him, I do all the cooking. He loved this recipe, though. He said it made even Salmon good! Will definitely make again.

mjmayinsf's Review

mjmayinsf
April 20, 2010
Great summer salmon recipe. I'm not a huge salmon fan, so always looking for preparations that make it palatable for me. This is lovely!