Photo: Jonny Valiant; Styling: Linda Hirst
Hands-on Time
30 Mins
Total Time
30 Mins
Yield
Makes 12 servings

"I love potatoes--it must be in my Irish genes! Grilling brings out such deep, delicious flavors in them, so you can do a lighter dressing while still getting that punch of flavor."

How to Make It

Step 1

Preheat grill to medium-high heat (350° to 400°). Toss potatoes with 1/3 cup olive oil, salt, and pepper; grill 2 to 3 minutes or until potatoes are tender. Let cool slightly.

Step 2

Whisk together vinegar and mustard in a medium bowl; gradually whisk in 2 cups extra virgin olive oil in a slow, steady stream. Whisk in green onions, parsley, and chives. Pour dressing over warm potatoes, tossing to coat.

Ratings & Reviews

Great with seafood

sheraphics
August 04, 2015
Very light.

Don't do it!

Kristy
May 29, 2017
WRONG! I'm accustomed to MR getting measurements wrong but this one is so far off it's surreal. 1 TABLESPOON of salt? 2 CUPS of olive oil? What a mess. I wish I could trust these recipes :(