Yield
4 servings (serving size: 1 fillet)

Make sure to coat the fish with cooking spray before turning it so it won't stick to the grill.

How to Make It

Step 1

Combine the first 6 ingredients in a large zip-top plastic bag. Add salmon to bag; seal. Marinate in refrigerator 40 minutes, turning once.

Step 2

Prepare grill.

Step 3

Remove fish from bag, and reserve marinade. Place fish on grill rack coated with cooking spray, skin side down; grill 5 minutes. Brush fish with reserved marinade; discard remaining marinade. Lightly coat fish with cooking spray. Turn fish over; grill 3 minutes or until fish flakes easily when tested with a fork. Garnish with onions, if desired.

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Ratings & Reviews

falljunelaker's Review

falljunelaker
September 25, 2011
Well, we wanted to love this b/c it was simple & the ingredients were appealing. We followed the recipe exactly. To be fair, some people like mild flavors so it may be fine in that case & our toddler, who likes salmon, loved it. We like stronger flavors, though, & so we found this to be very bland & boring. The flavor was very, very mild.