4 servings (serving size: 1 fillet and 1/2 cup relish)

How to Make It

Step 1

Combine the first 9 ingredients in a small bowl, and stir the apricot mixture until well-blended. Let the apricot-ginger relish stand for 1 hour.

Step 2

Rub the chile paste over both sides of the grouper fillets, and prepare the grill.

Step 3

Place the grouper fillets on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until the fish flakes easily when tested with a fork. Serve the grouper fillets with apricot-ginger relish.

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