12 servings (serving size: 1 1/3 cups)

This dish is bright with lemon juice, mint, and dill. Prepare and refrigerate up to a day ahead, but stir in the fresh herbs close to serving time. If you'd rather, you could easily broil the chicken instead of grilling it.

How to Make It

Step 1

Prepare grill.

Step 2

Brush chicken with oil; sprinkle with 1/2 teaspoon salt and pepper. Place the chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place chicken on platter; let cool 5 minutes. Slice each chicken breast half in half lengthwise, and slice chicken pieces crosswise into thin slices.

Step 3

Combine chicken, cucumber, and next 6 ingredients. Sprinkle with remaining 1/4 teaspoon salt; toss to combine. Garnish with mint sprigs, if desired.

You May Like

Ratings & Reviews

sdonahue's Review

April 08, 2014
This is an old favorite! I don't love making it all in advance because the cucumber releases too much water. You could add the cucumber and herbs about an hour before serviig and I think it would work well. Great flavors.