8 servings (serving size: 1 cup)

How to Make It

Step 1

Cut tomatoes and red onion in half vertically. Cut each half horizontally into thin slices. Set aside.

Step 2

Combine cilantro and next 8 ingredients (cilantro through sesame oil) in a large bowl; stir well. Add tomatoes, red and green onions, and bell pepper; toss well. Let stand 1 hour.

Step 3

Note: Fish sauce is a salty condiment that can be found in Asian markets, specialty shops, and some supermarkets.

Ratings & Reviews

LibisK's Review

July 04, 2009
Have not made it in awhile. It was a hit at a get together. I cut the tomatoes in smaller pieces to make it easier to eat.