Prep Time
10 Mins
Yield
8 Servings

How to Make It

Step 1

Make salad: Toss salad ingredients in a bowl.

Step 2

Make dressing: In a blender, mix juice, honey, paprika, mustard, garlic, salt and pepper until smooth. Drizzle in oil while blending. Toss salad with 3 Tbsp. dressing; refrigerate leftover.

Ratings & Reviews

pamelajn's Review

pamelajn
January 09, 2014
made this last night for the first time. very good and easy

patslp's Review

patslp
April 30, 2009
I'd give the recipe a 4 for ease, taste, and presen-tation. But the dressing was not tasty to me. Add another dressing and you have a winner. I also think the calories were mostly in the dressing. I divided it in two, and had salad for two people for two nights. Good for every day and pretty enough for special occasions. I served it with grilled tuna and some pretty frozen vegetables.