Bring water to a boil in a large nonstick skillet; add beans. Cook 3 minutes; drain and set aside. Heat oil in skillet over medium-high heat. Add garlic and beans, and sauté 1 minute. Add juice, salt, and pepper; sauté 1 minute.
This recipe was really good. I like my veggies al dente, and these were perfect. Crispy and flavorful - the lemon and garlic were a great combo (as usual). I can't wait to make them again!
May 14, 2010
Fine, but the flavors don't "sing". This method works well with any green veg, from broccoli to spinach to green beans. With leafier greens, I will sometimes add some lemon zest and/or red pepper flakes.
February 12, 2009
My staple green bean recipe. I also use lemon to taste, because the 3 TBL seemed too much the first time I made it. Always eaten by everyone! Great low cal sidedish.
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