Oxmoor House
Prep Time
30 Mins
Cook Time
8 Mins
8 servings (serving size: 3 oysters)

Rock salt steadies the oyster shells and keeps them from tipping over as they bake.

How to Make It

Step 1

Bring water to a boil in a saucepan. Loosen oysters from shells; add oysters to boiling water. Simmer 3 to 5 minutes or until oysters are plump and opaque; drain. Return oysters to shells. Discard top shells, keeping oysters in the deeper bottom shells.

Step 2

Sprinkle a thin layer of rock salt in a jelly roll pan. Arrange oysters in shells over rock salt; set aside.

Step 3

Preheat broiler.

Step 4

Heat oil in a skillet over medium heat. Add onion; cook 2 minutes, stirring often, until onion is soft. Add artichoke hearts and spinach; sauté 2 minutes. Stir in Greek seasoning and cream cheese.

Step 5

Top each oyster with 1 heaping tablespoon of spinach mixture; sprinkle oysters evenly with Parmesan cheese. Broil oysters 4 minutes or until cheese melts.

Oxmoor House Healthy Eating Collection

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