Yield
8 side-dish servings, or 3 to 4 mian-dish servings

Serve this zesty side over couscous for a hearty vegetarian entrée.

How to Make It

Sauté onion in hot oil in a Dutch oven over medium-high heat 4 to 5 minutes or until tender. Add garlic, and cook 1 minute. Stir in tomatoes and next 8 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 15 minutes. Stir in spinach and chopped parsley; cook 5 minutes. Top with crumbled feta cheese, if desired.

Ratings & Reviews

pfbelt's Review

apothecari
December 02, 2009
My only adjustment is to add chopped artichokes and more spinach. So easy and so good.

apothecari's Review

pfbelt
October 29, 2009
I've made this recipe numerous times and LOVE it! It's hearty without being heavy, goes together quickly, and I usually have all the ingredients on hand. I usually serve it over some quinoa to add a little texture. It's a keeper!