Prep Time
12 Mins
Cook Time
8 Mins
Chill Time
8 Hours
8 servings (serving size: 1 wedge)

This refreshing dessert is ideal for St. Patrick's Day or the Christmas holidays.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Place cookies in a food processor; process until finely ground. Add butter and egg white; pulse 2 or 3 times or just until combined. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 375° for 8 minutes; cool completely on a wire rack.

Step 3

Combine cream cheese and sugar in a large bowl; beat with a mixer at medium speed until smooth. Gradually add crème de menthe, beating well. Fold in whipped topping. Spread pie filling into prepared crust. Cover and chill at least 8 hours.

Oxmoor House Healthy Eating Collection

You May Like

Ratings & Reviews