Yield
6 servings

How to Make It

Step 1

Cook sugar and orange marmalade in a small saucepan over medium heat until sugar dissolves; allow mixture to cool slightly.

Step 2

Stir together sugar mixture, orange liqueur, and orange sections. Cover and chill 8 hours. Garnish, if desired.

Ratings & Reviews

h0tmama's Review

h0tmama
December 21, 2009
Wonderful!! A requested favorite at every breakfast or brunch. A little time intensive, but well worth the effort. It only gets better with more time in the frig.