Yield
4 servings (serving size: about 1 1/2 cups)

"I like the convenience of packaged gnocchi. You could also substitute a small pasta, like farfalle or orecchiette, in a pinch." --Caitlyn Hurley, Morristown, Tennessee

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add garlic and turkey to pan; cook 5 minutes or until turkey is no longer pink, stirring to crumble. Add crushed red and ground red peppers; cook 1 minute. Spoon turkey mixture into a bowl.

Step 2

Recoat pan with cooking spray; return pan to medium-high heat. Add 1/2 teaspoon salt and mushrooms to pan; sauté 5 minutes. Stir in peas; cook 1 minute. Stir in turkey mixture; cook 3 minutes or until thoroughly heated. Cover and set aside.

Step 3

Bring a large saucepan of water to a boil. Add gnocchi to pan; cook just until gnocchi begin to float. Drain gnocchi, reserving 1/2 cup cooking liquid. Combine turkey mixture, remaining 1/4 teaspoon salt, 1/2 cup cooking liquid, and gnocchi in a large bowl; toss well. Sprinkle with cheese and basil. Serve warm.

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Ratings & Reviews

stellacorona's Review

stellacorona
September 17, 2013
used cut up pork chops with this that i cooked in 1.5 cups of water, which made the nice sauce. my child loved !! also added green pepper and onion.

ESmith6's Review

ESmith6
June 02, 2012
This turned out to be pretty tasty but it seemed like it needed a sauce to hold it together. I made it as written except for using a 12 oz pkg of peas. Since it is so easy to make, I will probably make it again.