Randy Mayor
Yield
4 servings (serving size: about 5 scallops and 1/2 cup rice)

For tender, moist scallops, keep a close eye on their cooking time. Serve with steamed green beans.

How to Make It

Step 1

Prepare rice according to package microwave directions; set aside.

Step 2

While rice cooks, heat oil in a large skillet over high heat. Pat scallops dry with a paper towel; sprinkle with salt and pepper. Place scallops in pan; cook 2 minutes on each side or until lightly browned. Remove scallops from pan.

Step 3

Add onions and remaining ingredients to pan. Add scallops; toss well. Serve with rice.

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Ratings & Reviews

Liftlinelinda's Review

GeorgeNC
November 21, 2013
very disappointed in this dish

GeorgeNC's Review

jkf330
July 14, 2011
I was dissapointed in this dish. It lacked the flavor I thought it would have. Just plain and nohthing to rave about.

jkf330's Review

Liftlinelinda
April 12, 2011
This meal is AMAZING! I made this last night and was blown away. It was so very simple, but was flavorful and filling. I purchased the scallops yesterday afternoon, so they were as fresh as possible. I paired them with the rice and a side of steamed sugar snap peas and carrots. If I was at a restaurant and was served this meal, I'd definitely go back! I will be making this again very very soon.